Products
We understand people's growing need for quality products tailored to their unique dietary needs. The 5REE Semolina mixes healthy with delicious, allowing you to enjoy a vegan, gluten-free product with a remarkable taste.
The specially selected varieties of rice, chickpeas, green peas and red lentils are processed differently, with each type of semolina being a specific size, allowing it to be cooked in record time.
Our Products
Green Pea Semolina
The 5ree Green Pea Semolina is made from the finest grains, pre-peeled and ground to the perfect size. Thermal processing has been avoided to ensure our products retain their nutritional qualities and rich flavour.
Red Lentil Semolina
Created from peeled grains, with no heat treatment, it can enrich your daily menu and contribute to your healthy lifestyle. The 5REE Red lentil Semolina is rich in folic acid, antioxidants and iron. It has a delicious, naturally sweet taste.
Rice Semolina
The 5REE Rice Semolina is an ideal gluten-free alternative to wheat semolina that you can safely add and replace in any recipe. This tasty treat is rich in zinc, calcium, plant protein and folic acid. Due to its low-fat content, our product is compatible with most dietary needs.
Chickpea Semolina
Chickpea semolina contains fibre, vegetable protein, folic acid, vitamin B-6, iron, magnesium, potassium and many more beneficial enzymes and minerals. Unlike the ever-popular canned chickpeas, our product retains all the nutritional qualities of the plant.
Strong Points
No preservatives
No artificial colours
No enhancers
No artificial flavours
100% natural product
Vegan and vegetarian
Gluten-free
Suitable for children
Important!
The 5REE Semolina must be consumed only after thermal or culinary processing. These are NOT instant products you can "dissolve" in a glass of water or use as a food supplement.
Storage Instructions
You must keep all products in a dry place away from direct sunlight at temperatures under 25º C and an average humidity below 70%. Note that storage at higher temperatures may compromise the quality of the food and its packaging.